New Products

Cooking For Two When Minutes Matter by Lucy Cole. Published by Fell Publishers Inc, Hollywood, FL, No Pub Date. Edition Not Stated. Paperback. Size ... more info

Cooking from the Garden: Creative Gardening & Contemporary Cuisine by Rosalind Creasy. Published by Sierra Club Books, San Francisco, CA, 1988. 1st ... more info

Cooking in Colour: 700 Recipes for Every Occasion published by New World Marketing, Markham, Ontario, Canada, 1984. 1st Canada Edition. Hardbound, no ... more info

Cooking in the Heart of Texas written & published by Texas Chefs Association, Texas, 1983. 1st Edition (Not Stated). Spiral Binding. Size 8vo (up to ... more info

Cooking in the Nude For Playful Gourmets by Debbie & Stephen Cornwell. Published by Welton Books, Citrus Heights, CA, 1981. 1st Edition. Paperback. ... more info

Cooking Light Cookbook 1996. Caroline A Grant, Editor. Published by Oxmoor House Inc, Birmingham, AL, 1995. 1st Stated Printing. Hardbound, Paper DJ. ... more info

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Todays Home Cook published by Time Home Entertainment, New York, NY, 2012. 1st ... more info

Cooking Shish Kebab Style by George & Lorena Buschbaum. Published by Crestmore Designs Inc, Ft Worth, TX, 1978. 1st Edition 4th Printing. Spiral ... more info

Cooking the Caribbean Way by Mary Slater. Published by Hippocrene Books Inc, New York, NY, 1965. 1st Paperback Edition. Paperback. Size 8vo (up to ... more info

Cooking the Dutch Oven Way by Woody Woodruff. Published by The Globe Pequot Press, Guilford, CT, 2000. Revised Edition. Paperback. Size 8vo (up to ... more info