McCalls Superb Dessert Cookbook

McCalls Superb Dessert Cookbook published by Random House/McCall's, New York, NY, 1978. Edition Not Stated. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 432 Pgs. ISBN 0394412796. By Mary Eckley, Food Editor of McCall's. Illustrated with color photographs. Contents include: Pies and Small Pastries; Children's Party Desserts; Old-Fashioned Desserts; Traditional Favorites; Fruit for Dessert; Cakes and Frostings; Frozen Desserts and Ice Cream; Dessert Sauces; Dessert Crepes and Blintzes; Meringues; Souffles, Hot and Cold; and Dessert Fritters and Beignets. Illustrations by Lilly Langotsky. Description text copyright 2005 BooksForComfort. Item ID 9342.