The Book of Sweets

The Book of Sweets by Marina Schinz. Published by Harry N Abrams Inc, New York, NY, 1994. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 120 Pgs. ISBN 0810931311. LCCN 94-1545. More than 300 delightful, delicious delectable celebrate the timeless art of the confectioner. Following an introduction in which the author discusses the prestige and honor historically given to sugar, she describes each of the sweets, giving their place of origin, maker, dimensions, and brief method of creation. In addition, she provides information about the culinary history and lore of the confections, noting the connections between this edible art and broader social changes and concerns. 111 photographs in full color. Description text copyright 2005 BooksForComfort. Item ID 9269.