The Family Home Cookbook

The Family Home Cookbook by Staff Home Economists Culinary Arts Institute. Published by Lexicon Publications, Chicago, IL, 1973. Republication. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 632 Pgs. LCCN 73-4708. Original title The American Peoples Cookbook. Illustrated by Kay Lovelace Smith. Contents include: a chapter on How-to with tips and base recipe guide; Appetizers; soups; Breads; Sandwiches & fillings; Egg and Cheese Dishes; Meat; Poultry and Stuffings; Fish and Shellfish; Luncheon and Supper Dishes; Vegetables; Salads and Dressings; Sauces; Cakes; Frostings and Fillings; Cookies; Pastries, Pies and Tarts; Desserts; Candies and Confections; Beverages; Preserving and Pickling; Convenience Foods; and Index. Description text copyright 2005 BooksForComfort. Item ID 9247.