Mrs. Chards Almanac Cookbook Hollyhocks & Radishes

Mrs. Chard's Almanac Cookbook Hollyhocks & Radishes by Bonnie Stewart Mickelson. Published by Pickle Point Publishing, Bellevue, WA, 1989. 1st Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 307 Pgs. ISBN 0962241202. LCCN 89-90856. Illustrations by Ann Schuler Santo. A unique look at a little known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of life - family, friends, the good earth and the good food it produces - still abide. The chapters are introduced by a series of letters that Mrs. Chard has written the author about her garden and her produce stand, her family and the community. The recipes, many truly unique, include quite contemporary treatments of fresh vegetables and fruits, and an exciting collection of unusual soups, plus entrTe dishes that run the gamut from Wilderness Bay Whitefish to Wild Duck Roasted with Pineapple. Description text copyright 2005 BooksForComfort. Item ID 8779.