The Country Fair Cookbook, Celebrating American Food Classics

The Country Fair Cookbook, Celebrating American Food Classics by Alison Boteler. Published by Barron's, Woodbury, NY, 1995. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Chipped DJ. 140 Pgs. ISBN 0812065220. Fried chicken, succulent lobsters, and old-fashioned double fudgebrownies - that's just the sort of classic American food you'll find at country fairs. Fairs evoke excitement today just as they did a century ago. This cookbook captures the spirit of those fairs with over 50 recipes showcasing differnent regions across the country. This book is about traditions in American food, not trends. Here's a book as inviting as a country fair with all its delightful food and fun. Description text copyright 2005 BooksForComfort. Item ID 8727.