The Best of Food & Wine

The Best of Food & Wine by William Rice. Published by American Express Food & Wine Mag, New York, NY, 1984. 1st Stated Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: V-Fine. 240 Pgs. ISBN 0916103005. LCCN 83-266345. 3 Books from the Food & Wine Magazine. Book I, first in annual series, 1984, stated 1st Edition, 500 recipes, 40 color photos. Book 2, 1985 Edition, 490 recipes, 32 pages of color photos. ISBN 0-916103-01-3, Lib. Of Cong. 84-24565. Book 3, 1987 Edition, over 450 recipes. ISBN 0-916103-06-4, Lib. Of Cong. 86-26506. Description text copyright 2000 BooksForComfort. Item ID 813.