Cooking For Two

Cooking For Two by Janet McKenzie Hill. Published by Little, Brown & Co, Boston, MA, Oct 1951. 5th Edition. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear. Endpapers discoloring, content is in excellent condition. 307 Pgs. Fifth Edition, completely revised by Sally Larkin. The book begins with instructions of where and how to market, and what to buy. There follows menus and recipes for the 3 main meals of the day, and for informal entertaining at home. A chapter is included on cooking tips and helpful suggestions, freezing foods, testing for ''doneness'', terms most commonly used in cooking and spot and stain removal. Description text copyright 2005 BooksForComfort. Item ID 8077.