Feeding A Crowd, 3 Volumes

Feeding A Crowd, 3 Volumes written & published by General Foods Corp, White Plains, NY. 1st Stated Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 1st Volume front cover stained, content excellent, other volumes in VF condition. 113 Pgs. Volume I, How to Take it in Stride. 37 pages. Basic principles of planning, preparing and serving meals to large groups such as family reunions, churches, clubs, PTA and lodge meetings. Includes recipes and information on menu planning, money matters, marketing, kitchen tips and dining room check lists. Volume II, The Main Course. 38 pages. Recipes for Meats with Appeal, Chicken and Turkey Favorites, Meatless Dishes, Sauces and Gravies, Vegetable and Stuffing's, Tips on Freezing Foods, and Cookware for a Crowd. Volume III, Desserts and Beverages. 38 pages. Recipes include Pastries, Cakes and Cookies, Light and Lovely, Sweet Sauces, and Fragrant and Refreshing Beverages. Description text copyright 2004 BooksForComfort. Item ID 7769.