Roasting A Simple Art

Roasting A Simple Art by Barbara Kafka. Published by William Morrow & Co Inc, New York, NY, 1995. 1st Edition 8th Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 452 Pgs. ISBN 0688131352. LCCN 95-18259. How to roast absolutely everything including vegetables, birds, meats, fish, and fruit. Color photographs by Maria Robledo. Here is every conceivable aspect of roasting to help you become an expert cook. Description text copyright 2003 BooksForComfort. Item ID 6870.