Book of Savoury Cooking, Revised Edition

Book of Savoury Cooking, Revised Edition by Marguerite Patten. Published by Hamlyn Publishing Group Ltd, London, 1970. Reprint. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn DJ. No Pg Count. ISBN 0600036014. 590 recipes, color and black and white photographs. Soups, Hors d'oeuvre, Snacks, Party Savouries and Supper Dishes for every occasion. Reprint of Revised Edition. Description text copyright 2002 BooksForComfort. Item ID 5406.