Meat Complete, A Handbook of Meat Cookery

Meat Complete, A Handbook of Meat Cookery by Martha Logan. Published by Swift & Co, Chicago, IL, 1942. 1st Edition. Spiral Binding. Size 8vo (up to 9-1/2'' tall.) Condition: Nr Fine. Some edge wear, overall content excellent. 56 Pgs. Contents includes: Right Foods Check Chart. Guide to Meal Planning and Serving. Guide to Meat Buying. Guide to Meat Cookery. Menus for Planning Meals. Tasty Meat Recipes (with cooking times): Beef, Pork, Lamb, Veal, combination Meats, Table-Ready Meats, and Carry-With-Your (Lunch Box) Meal Suggestions. Time Table of Meat Roasting. Time Table of Meat Broiling. Index of Recipes. Description text copyright 2018 BooksForComfort. Item ID 32604.