Home Food Drying for Flavor, Health, Savings

Home Food Drying for Flavor, Health, Savings by Jack Barnes. Published by Homestead Supply Co, Sutherlin, OR, 1975. 1st Edition. Paperback. Size 12mo (up to 7-1/2'' tall.) Condition: VG. Stain on front cover. 65 Pgs. Complete instructions for use of the Homestead food dryer. Contents includes: Preparing the Food; Steam Blanching; Peeling or Not; Dehydrofreezing; Drying: Herbs, Vegetables, Fruit, Nuts; Fruit Leather; Making Jerky, Drying Fish; Storage; Reconstitution; and Vegetable, Fruit, Snack and Cereal Recipes. Description text copyright 2018 BooksForComfort. Item ID 32598.