American Regional Cookery

American Regional Cookery by Sheila Hibben. Published by Gramercy Publishing Co, New York, NY, 1982. Republication. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 346 Pgs. Original recipes for dishes from nearly every state, including the proudest offerings of the American housewife as well as the succulent specialties of sea-cook or chef in each region. Description text copyright 2017 BooksForComfort. Item ID 32301.