Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry

Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry by Chuck Williams, Editor. Published by Oxmoor House Inc, Birmingham, AL, 2004. 1st Edition 6th Printing. Hardbound, No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 336 Pgs. ISBN 0848728912. Enjoy a treasure trove of delicious, easy main dishes in this comprehensive collection of over 150 kitchen-tested recipes. Each has a full-color photo, along with tips on choosing the best ingredients. Photographs by Allan Rosenberg. Description text copyright 2017 BooksForComfort. Item ID 32274.