Quick From Scratch Fish & Shellfish

Quick From Scratch Fish & Shellfish. Judith Hill, Editor in Chief. Published by American Express Publishing Corp, New York, NY, 1997. 1st Edition. Hardbound, No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. 192 Pgs. ISBN 0916103382. LCCN 97-15944. Food & Wine Book. You'll find test-kitchen tips and ideas for ingredient substitutions presented with the individual recipes throughout the book Contents includes: Soups & Stews; Roasted & Baked; Grilled & Broiled; Sauteed & Fried; Braised, Steamed, Boiled & Poached; Pasta, Rice & Couscous; and Fish Facts. Illustrated with color photos. Description text copyright 2017 BooksForComfort. Item ID 32261.