Meatless Cooking: Pegeens Vegetarian Recipes

Meatless Cooking: Pegeens Vegetarian Recipes. Published by Gramercy Publishing Co, New York, NY, 1968. Republication. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 207 Pgs. By Pegeen Fitzgerald, recipes arranged by Margaret Smith. This book includes approximately 200 ways of preparing fruits and vegetable to make them as appetizing as possible. The recipes rang from casseroles to side dishes, salads to desserts. The easy-to-follow directions make ordinary vegetables become a festive treat. Recipes include; Vegetables; Cheese; Salads & Dressings; Sauces; Eggs; Soups; Rice and Macaroni; and Desserts. Published by arrangement with Prentice-Hall Inc. Description text copyright 2017 BooksForComfort. Item ID 32020.