Fish on the Grill

Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes by Barbara Grunes. Published by Contemporary Books, Chicago, IL, 1986. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Scratch on front cover where label removed. Edge wear, corners creased, overall content vg. 114 Pgs. ISBN 0809250330. LCCN 82-2614. By Barbara Grunes and Phyllis Magida. Fish cooked on the grill is quick, easy, elegant, healthy, and, with the help of this book, is now completely demystified. From selecting the grill to choosing the charcoal, you'll find thorough discussions of all equipment and techniques. The at-a-glance charts of fish type (with fat content, calories, flavor and substitutions clearly listed), of cooking times, and of how much fish to buy per person will clarify any question. There's also a special section of quick sauces and simply enticing recipes for ''Five-Minute Fish,'' perfect for days when there is no time but plenty of appetite. An if it should rain? Each recipe is easily made in the broiler! Description text copyright 2017 BooksForComfort. Item ID 31990.