Rachael Rays Open House Cookbook

Rachael Rays Open House Cookbook: Over 200 Recipes for Easy Entertaining by Rachael Ray. Published by Lake Isle Press, New York, NY, September 2006. 1st Edition 2nd Printing. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 223 Pgs. ISBN 1891105310. LCCN 2006-30191. Featuring flexible menus, exciting international flavors, and easy-to find ingredients. For night when you have more than 30 minutes to spare, there are a few, slow-cooked specialties, too. Helpful cooking and organizing tips abound. Highlights include: Casual antipasti, tapas, and pizza parties. Relaxed Sunday breakfasts, lunches, and dinners. Comforting holiday get-togethers. Parties for kids by kids. Simple, no-bake desserts. Description text copyright 2015 BooksForComfort. Item ID 31117.