Bread and Rolls can be quick and easy

Bread and Rolls can be quick and easy by Anna Lee Scott. Published by Maple Leaf Mills Ltd, Toronto, Ontario, Canada, 1950s. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Edge wear to covers, scratches on front cover, stain on back cover bottom edge, overall content excellent. 33 Pgs. A step-by-step black & white photo illustrated guide to baking perfect bread. Includes recipes for Old Fashioned Porridge Bread, Rolled Oat Bread, Raisin Bread, Whole Wheat Bread, Molasses Whole Wheat Bread, and Rye Bread. Section 2 gives recipes with photo illustrated instructions for Fancy Rolls, Refrigerator Dough, Crusty French Rolls, and Batter Rolls. Section 3 covers Fancy Breads: Basic Sweat Dough and Orange Sweet Dough; illustrated with photos: Swedish Tea Ring, Pecan Cinnamon Buns, Jam Blossoms, Orange Bread, and Orange Marmalade Swirls. All recipes use ''Purity'' All Purpose Flour. Description text copyright 2015 BooksForComfort. Item ID 30921.