Yankee Hill-Country Cooking: Heirloom Recipes from Rural Kitchen

Yankee Hill-Country Cooking: Heirloom Recipes from Rural Kitchen by Beatrice Vaughan. Published by Stephen Greene Press, Brattleboro, VT, 1963. 1st Edition. Hardbound, no DJ. Size 12mo (up to 7-1/2'' tall). Condition: Fine. 202 Pgs. Recipes collected from the residents of the New England hills. Soups, Stews & Chowders. Eggs and Cheese. Meats. Poultry. Vegetables. Breads, Doughnuts & Pancakes. Cakes and Cookies. Puddings and Pies. Maple Syrup and Maple Sugar. Candy. From the Preserving Kettle. Description text copyright 2015 BooksForComfort. Item ID 30865.