Poultry Cook Book

Poultry Cook Book by John & Marie Roberson. Published by Fawcett Books, Greenwich, CT, 1954. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Torn & Taped DJ. Book never opened, spine not broken. DJ has multiple tears, small pieces missing from top & bottom, repaired. 144 Pgs. Drawings by Elizabeth D Logan. How to select and buy chicken, turkey, ducks, guinea hen and game birds. Trussing and stuffing. Frying, baking, broiling. Roasting charts. How to prepare for freezing. How to carve. Complete menus. Special section on easy-to-make gravies, sauces and dressing. Description text copyright 2015 BooksForComfort. Item ID 30852.