Food from the Heartland: The Cooking of Americas Midwest

Food from the Heartland: The Cooking of Americas Midwest by Glenn Andrews. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0133232549. LCCN 89-8847. Soups. Meat. Poultry and Game. Fish. Sunday Night Suppers: dishes served in the evening after a big noontime Sunday dinner. Vegetables. Salads and Salad Dressings. Breads and Such. Pies and Cakes. Puddings, Ice Cream, Cookies and Other Desserts. The Bountiful Pantry: pickles, jams, jellies, preserves, canning produce & fruits. A Taste of the Midwest - by Mail Order: a list of companies that carry & sell specialty items & food products. Description text copyright 2015 BooksForComfort. Item ID 30524.