The Lavender Cookbook

The Lavender Cookbook by Sharon Shipley. Published by Running Press Book Publishers, Philadelphia, PA, 2004. 1st Edition1st Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Stain on front where label removed. 192 Pgs. ISBN 0762418303. LCCN 2003095209. We all know and love the fresh scent of lavender, but it's the taste of this fragrant herb that truly imparts its delicate essence. A popular ingredient in the cuisine of Provence and emerging on menus around the world, lavender enlivens food with its unique and enticing flavor. Over 120 intriguing recipes for Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts and More. Description text copyright 2015 BooksForComfort. Item ID 30309.