Cooking Shish Kebab Style

Cooking Shish Kebab Style by George & Lorena Buschbaum. Published by Crestmore Designs Inc, Ft Worth, TX, 1978. 1st Edition 4th Printing. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some spot stains on front cover, overall contents excellent. 79 Pgs. Recipes for: Lamb, Beef, Pork, Seafood, Miscellaneous Kebabs and Rice. Introduction to Shish Kebab style of cooking with tips, equipment, how to serve, marinades and wines used in marinades. Illustrated with black and white photographs. Description text copyright 2015 BooksForComfort. Item ID 30075.