The Art of Chinese Cooking

The Art of Chinese Cooking by Benedictine Sisters of Peking. Published by Charles E Tuttle Co, Tokyo, Japan, 1973. 1st Edition 38th Printing. Spiral Binding. Size 12mo (up to 7-1/2'' tall). Condition: Nr Fine. Orig owners name & date on publisher page, bottom spiral broken, overall content excellent. 94 Pgs. Recipes include: Pork, Fowl, Beef, Seafood, Vegetable, Soup, desserts, Rice & Salad dressing. Illustrations by M Kuwata. Description text copyright 2015 BooksForComfort. Item ID 30064.