Electric Cooking with Your Kenmore Recipes and Instructions

Electric Cooking with Your Kenmore Recipes and Instructions by Jean Shaw. Published by Sears Roebuck & Co, Chicago, IL, 1956. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 33 Pgs. Contents: Surface Using the Infra-red Units, Seven heat Patterns, Using the High Speed Flasher Unit, Thermal Eye Unit, Utensils for the surface. Girdle, Flat & Deep. Oven: Setting the Thermostat, Using the Oven & Small Oven, Setting the Robotimer, Planning Oven Meals. Broiler. Rotisserie. General care & cleaning. Cooking charts. Recipes for Surface cookery, Griddle cookery, Oven and Broiler cookery. Illustrated with line drawings. Description text copyright 2014 BooksForComfort. Item ID 29713.