San Antonio Mexican Cookery

San Antonio Mexican Cookery by Benne G Atkin, San Antonio, TX, 1981. 1st Edition 5th Printing. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: VG. Back cover stained, overall content excellent. 48 Pgs. Spices, Utensils, Mexican Cook's Tips, Meat of Many Uses, All Purpose Tomato Sauce. Recipes for Nachos, Pan (Bread), Soups, Beans, Salads, Enchiladas, Chilis, Tacos, Eggs, Cabrita (Goat), Tamales, Menudo (soup for the day-after), Chicarrones (Pork skins), Chorizo (Sausage), Dulces (Sweets), and more. Not just Recipes, Recipes with reasons, explanations, whys & why-nots and just plain because. Description text copyright 2014 BooksForComfort. Item ID 29170.