Campbell Cookbooks, 2 Books

Campbell Cookbooks, 2 Books written & published by Campbell Soup Co, Camden, NJ, 1975-76. 1st Edition. Spiral Hardbound. Size 8vo (up to 9-1/2'' tall). Condition: VG. Soup book first 60 pages have diminishing light stain on lower portion of content, recipes not affected, overall condition vg. 233 Pgs. Recipes developed and tested by Home Economists of Campbell Kitchens. Book 1: MOST-FOR-THE-MONEY MAIN DISHES. 1975, 1st ed, 134 pages. Casseroles. Stout-Hearted stove-top dishes. Meatles Wonders. Pot Luck. Cooking for a Crowd. Book 2: COOKING WITH SOUP, 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. March 1976, 1st Ed 13th Print. 199 pages. Includes 3 booklet pull-outs from magazines include: The Main Dish Budget Booklet featuring Chunky Soups; The Do-It-All Cookbook: 23 things you can do with the Tomato Soup you can't do without; and Super Menu Planner featuring Chunky Soup. Both books illustrated with color photographs. Description text copyright 2014 BooksForComfort. Item ID 29143.