NASCAR Cooks with Tabasco Brand Pepper Sauce

NASCAR Cooks with Tabasco Brand Pepper Sauce by NASCAR. Published by HarperCollins Publishers, New York, NY, 1998. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 96 Pgs. ISBN 0061050660. A delicious collection of recipes form some of NASCAR racing's most famous personalities. Start by grabbing the spice of life from Todd Bodine and his family. He offers us his sensational Roast Duck with Cumberland Sauce. Toss in Jeff Gordon's Mediterranean Chicken Salad, and Richard Petty's Crabmeat Squares; fire it up with Rusty Wallace's Bloody Marys and you've got a great race event of your own.NASCAR celebrates it's 50th Anniversary of stock car racing with 50 exciting recipes, each fueled by the unique taste of Tabasco brand Pepper Sauce. Description text copyright 2013 BooksForComfort. Item ID 28266.