Indian Cookin

Indian Cookin by Herb Walker. Published by Baxter Lane Co, Amarillo, TX, 1977. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 64 Pgs. Introduction to Indian cooking includes sections describing Indian Measurements: a handful, 2 or 3 fingers, 1 finger of fat or grease, and one cup; and Indian Spices and Seasonings: Coltsfoot Salt, Wild Mint, Wintergreen, Indian Vinegar, Wild Mustard, Sweetbay, Bush Spice, and Wild Ginger. Recipe contents include: Main Dishes; Vegetables; Desserts; Breads; Soups; and Jams/Jellies. Illustrated with drawings. Description text copyright 2012 BooksForComfort. Item ID 27433.