Vegetables

Vegetables by James Peterson. Published by William Morrow & Co Inc, New York, NY, 1998. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. Front loose end paper creased, balance of book in like new condition. 429 Pgs. ISBN 0688146589. LCCN 97-42104. The most authoritative guide to buying, preparing, and cooking, with more than 300 recipes. Artichokes to Zucchini and Summer Squash. Salads. Fried. Vegetable Gratins and Casseroles. Grilled. Pasta, Gnocchi, and Risotto. Pickles and Brine. Pureed. Roasted. Garlic, Dried Mushrooms, Preserved Meats, and Anchovies. Braising. Soups. Stews. Tasty Starters for Parties and Meals. Sauces, Salsas, Pastes, Rubs, and Flavorful Broths. Season Availability of Vegetables. Vegetable Yields. Description text copyright 2012 BooksForComfort. Item ID 26223.