Paula Deens Kitchen Classics

Paula Deens Kitchen Classics by Paula Deen. Published by Random House Inc, New York, NY, 2000. 1st Stated Edition1st Printing. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 449 Pgs. ISBN 1400064554. LCCN 2005048958. This book incorporates two of the author's cherished culinary classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!. The book also includes candid photos from her wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books. Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. Who can resist Beaufort Shrimp Pie, The Lady's Oven-Roasted Ribs, or Hot Savannah Chicken Salad Casserole? Enhance any meal with side dishes like Crunchy New Potatoes, Collard Greens, and Fried Green Tomatoes. And what meal is complete without sinful desserts, from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Seasoned with her practical kitchen hints and her friendly, no-nonsense observations, this book is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food. Description text copyright 2011 BooksForComfort. Item ID 25588.