Oat Cuisine

Oat Cuisine by Bobbie Hinman. Published by Prima Publishing, Rocklin, CA, 1989. 1st Edition1st Printing. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge wear, overall content excellent. 289 Pgs. ISBN 1559580038. LCCN 89-37239. Illustrations by Vonnie Crist. Foreword by Peter O Kwiterovich, Jr, M.D., Director, Lipid Research, Johns Hopkins University. Over 200 Delicious Recipes to Help You Lower Your Cholesterol Level. Oat cooking that lowers cholesterol as it tantalizes your taste buds. A balance combination of soluble and insoluble fibers. Recipes that are not just for dieters but for anyone who likes good food and believes in good nutrition. Nutritional analysis of each recipe, including the amounts of calories, fat, cholesterol, fiber, carbohydrates, protein, and sodium. Recipes that are low-fat, low-cholesterol, easy to prepare and delicious. Description text copyright 2011 BooksForComfort. Item ID 25531.