A Gourmets Guide to Cheese

A Gourmets Guide to Cheese published by HPBooks Div of Price Stern Sloan, Los Angeles, CA, 1990. 1st American Edition1st Printing. Paperback. Size 4to (up to 12'' tall). Condition: Nr Fine. 120 Pgs. ISBN 0895868482. LCCN 89-19794. By Carol Timperley and Cecilia Norman. More than 170 varieties are described in this extensive reference guide to the world's great cheeses. Fully illustrated throughout, this book provides useful information on selecting, storing and serving cheese, plus a superb selection of mouthwatering recipes. Photographs by Graham Tann. Description text copyright 2011 BooksForComfort. Item ID 25478.