Chocolate Cooking

Chocolate Cooking. Judy Ridgway, Editor. Published by Octopus Books Ltd, London, 1981. 1st Edition. Hardbound, no DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Front loose end paper torn out. 77 Pgs. ISBN 0831712902. This delicious selection of recipes will appeal to everyone who loves chocolate. There are tempting gateaux, cakes and biscuits suitable for coffee breaks and special celebrations. For summer desserts choose from mouth-watering souffles, ice creams and mousses. Delicious sponge puddings provide more substantial desserts for winter days. Simple and attractive confectionary make perfect gifts at Christmas. This beautifully illustrated book will bring continual pleasure to all those who love the flavor of chocolate. Description text copyright 2011 BooksForComfort. Item ID 25472.