Cooking with T-FAL

Cooking with T-FAL. Jan Carlton, Editor. Published by J&B Editions Inc Publishers, Norfolk, VA, 1993. 1st Edition. Spiral Hardbound. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 112 Pgs. Illustrations by Eliza B Askin. Cook light, fret, delicious meals with T-FAL; the cookware with even heat distribution, a unique non-stick surface, and steam-vent control. Enjoy favorite American recipes, as well as specialties from South-of-the-Borer and the Caribbean, Italy, France, and the far East and Pacific Rim. Sample tasty but easy to prepare fare from T-FAL's spokesperson and renowned chef of the world famous Le Perigord restaurant, Antoine Bouterin. Symbols highlighting cost, ease of preparation, and time requirements mark each recipe. Description text copyright 2011 BooksForComfort. Item ID 25428.