The Fine Art of Garnishing

The Fine Art of Garnishing, From Radish Roses to Watermelon Whales by Jerry Crowley. Published by Lieba Inc, Baltimore, MD, May1982. 1st Edition 4th Printing. Paperback. Size 4to (up to 12'' tall). Condition: VG. Orig owners name in ink inside front cover. Edge wear to covers, front corner creased, overall content excellent. 104 Pgs. ISBN 0941076008. Illustrated by Hazel Croner, photos by John F Latham. The art of garnishing requires a garnishing knife, spiral slicer, twin curl cutter, decorator tool, and a flex knife. Chef Crowley guides you in their use. Simplified instructions so anyone can do it. This book contains over 200 illustrations and 14 color photographs. Description text copyright 2011 BooksForComfort. Item ID 25018.