A Guide to Modern American Cooking

A Guide to Modern American Cooking by Pol Martin. Published by Brimar Publishing Inc, Montreal, Canada, 1989. Special Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Good- DJ. 448 Pgs. ISBN 2920845527. Over 620 photos in full color. Easy step-by-step techniques. A special microwave section. Smart and simple recipes with nutrition: calorie, carbohydrate, protein, fat and fiber content for each. Contents include: Kebab It!; Pasta; Budget Cooking; Outdoor Cooking; Grilled Fish and Seafood; Salads; appetizers; Desserts; and Microwave. Illustrated with color photos by Pol Martin (Ontario) ltd Studio. Special edition published for Cobra Importing and Distributing Corp. Description text copyright 2011 BooksForComfort. Item ID 24964.