Mexican Cooking

Mexican Cooking published by Weathervane Books, New York, NY, 1978. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 80 Pgs. ISBN 051724487X. LCCN 77-99185. By Ruth Kershner and Josette Koch. This book is chock full of traditional Mexican recipes. With them, the cook will experience the satisfaction of creating colorful dishes to delight the family and guests alike. It explores the subject in depth, from tacos and tortillas to authentic recipes for soups and salads. Included is information on history of Mexican food, cooking techniques and ingredients used in Mexican kitchens. Illustrated with color photos. Description text copyright 2011 BooksForComfort. Item ID 24632.