Garnishing

Garnishing by Dr Oetker. Published by Weathervane Books, New York, NY, 1989. 1st American Edition1st Printing. Spiral Hardbound. Size 4to (up to 12'' tall). Condition: Nr Fine. 143 Pgs. ISBN 0517687925. LCCN 89-5641. Step-by-step instructions in the art of preparing gorgeous food. More than 270 examples illustrated in full color. Translated from the German by John M Kleeberg and adapted for the American kitchen by Lois Hill. This book includes: 35 sections on garnishing and decorating in photographed full color; More than 270 exciting suggestions for presenting fruit, vegetables, meat, poultry, fish, cheese, salad, and desserts; 20 recipes for creating delicious decorated desserts; 8 easy lessons in napkin folding; and A list of utensils you will need. Whether you entertain on a grand or an intimate scale, this book will help you add a very special touch to every dish. Description text copyright 2011 BooksForComfort. Item ID 24624.