The Joy of Chinese Cooking

The Joy of Chinese Cooking by Doreen Yen Hung Feng. Published by Grosset & Dunlap, New York, NY, 1977. 1st Edition 3rd Printing. Hardbound, no DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Some edge wear to boards, some age spots on end papers. Content excellent. 226 Pgs. Authentic Chinese dishes and how to prepare and serve them in the American home. this cook book begins with an introduction to the techniques including: Descriptions and illustrations of the ingredients and utensils used in Chinese meal; How to serve a Chinese meal; and Equivalent weights and measures. There follow recipes for every kind of Chinese dish imaginable from soups, egg, meat, poultry, fish and vegetable dishes to desserts and dishes for festival days. Illustrated by the author. Description text copyright 2011 BooksForComfort. Item ID 24580.