The Complete Book of Meat Cookery in Color

The Complete Book of Meat Cookery in Color by Tess Mallos. Published by Paul Hamlyn, New South Wales, Australia, 1971. 1st Edition. Hardbound, no DJ. Oblong. Condition: Good. Chipping to board edges, tape repair to spine, crease in front cover. Overall content in excellent condition. 96 Pgs. ISBN 0600070514. Photographs by Norman Nicholls. Contents includes: Buying & storing meat; Basic cooking techniques; Utensils; Beef; Pork; Veal; Lamb; Carving Meat; Variety Meats; Sauces, Stuffings, Etc; Meat Soups; Barbecue Meats; Salad Meats; Tablesettings and Wine; Measures & Temperatures; and Glossary. Description text copyright 2011 BooksForComfort. Item ID 24572.