Step by Step Guide to Chinese Cooking

Step by Step Guide to Chinese Cooking by Kenneth Lo. Published by Hamlyn Children's Books, London, 1974. 1st Edition 2nd Printing. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Chipped DJ. 80 Pgs. ISBN 0600380904. The author explains some of the principles involved in Chinese cooking and unravels many of its secrets. The author will show you the basic methods of cooking the various dishes that go to make up a menu for either a Chinese family or party meal. Easy to follow step by step instructions, no special equipment is necessary and the ingredients are all readily available; so you can entertain your friends in true Chinese style by serving an exotic banquet from any of the menus. Illustrated with line drawings and color photos. Description text copyright 2011 BooksForComfort. Item ID 24355.