The New Art of Buying, Preserving and Preparing Foods

The New Art of Buying, Preserving and Preparing Foods written & published by General Electric Kitchen Institute, Nela Park, Cleveland, OH, 1934. 1st Edition. Paperback. Size 12mo (up to 7-1/2'' tall). Condition: Good. Orig owners name stamped inside front cover. Edge wear and creases in covers, overall content excellent. 72 Pgs. Created by General Electric Kitchen Institute. GE Kitchens. Preparing Foods in Advance. Food Preservation and the GE Refrigerator. Economy in food Buying. The New Art of Entertaining. The Planning of Meals. Suggested Menus. Refrigerator Recipes. What to do with Left-Overs. Sandwich suggestions. The Care of Your GE Refrigerator. Helpful Hints. Miscellaneous Recipes. Illustrated with black and white and color photos. Description text copyright 2011 BooksForComfort. Item ID 24224.