Freezing Foods at Home

Freezing Foods at Home by Shirley Rolfs, Minneapolis, MN, 1958. 6th Copyright. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Ink note inside front cover. 80 Pgs. This book was written to help you make the most enjoyable, efficient use of your food freezer. Complete instructions on: Packaging and Wrapping, Meal Planning, Freezer Management and Freezing and Thawing Vegetables, Fruits, Poultry & Game Birds, Meat & Game, Fish & Shellfish, Eggs, and Diary Projects. Includes Freezer Cook Book for Baked and Cooked Foods, Recipes and Menus. Description text copyright 2010 BooksForComfort. Item ID 24040.