The Grains Cookbook

The Grains Cookbook by Pete Greene. Published by Workman Publishing Co, New York, NY, 1989. 1st Edition. Hardbound, Paper DJ. Size 4to (up to 12'' tall). Condition: Nr Fine in Torn & Taped DJ. DJ repaired, pieces missing. Come edge wear to boards, 6 pgs top corner creased, balance of content excellent. 403 Pgs. ISBN 0894806106. LCCN 88-40223. This book elevates 15 wholesome grains from the common place of muffins and breads into an array of 450 dishes that dazzle the palate. Recipes for Barley, Bran, Buckwheat, Bulgur, Cornmeal, Grits and Hominy, Millet, Oats, Rice (long & short grain, brown, Basmati, etc), Semolina & Couscous, Wheat, Wild Rice, Amaranth, Quinoa and Triticale. Illustrated by Norman Green. Description text copyright 2010 BooksForComfort. Item ID 23836.