250 Ways to Prepare Meat

250 Ways to Prepare Meat. Ruth Berolzheimer, Editor. Published by Culinary Arts Institute, Chicago, IL, 1943. 1st Edition. Paperback. Size 8vo (up to 9-1/2'' tall). Condition: Good. Covers loose from staples. 48 Pgs. The American Woman's 3-Way Meat Stretcher Cook Book 80 ways to share the meat. Beef. Cooked Meats. Lamb. Pork. Variety Meats. Veal. Sausage. Soups & Chowders. Salads. Beans & Soybeans. Cheese & Fish. Poultry & Rabbit. Sauces & Stuffings. Illustrated with black and white photos. Description text copyright 2010 BooksForComfort. Item ID 23732.