Chef Paul Prudhommes Fiery Foods That I Love

Chef Paul Prudhomme's Fiery Foods That I Love published by William Morrow & Co Inc, New York, NY, 1995. 1st Edition. Hardbound, Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good- DJ. 339 Pgs. ISBN 0688121535. LCCN 95-34370. Arousing new flavor combinations that lift your spirits, tantalize your taste buds, and make your imagination soar. Breads; Ladles of Love; Little Dishes (Appetizers & Sauces); End of the Line (Shrimp & Crawfish); Well-Traveled Chicken; Let's Meat for Dinner (Beef, Pork, Sausage); General Beans and Major Rice; Radical Roots & Luscious Leave; Sweet Surrender; Glossary; and Index. 32 pages of color photographs. Illustrations by Dave Albers. Description text copyright 2010 BooksForComfort. Item ID 22573.