The Real Food Cookbook

The Real Food Cookbook by Ethel Hulbert Renwick. Published by Zondervan Publishing House, Grand Rapids, MI, Oct 1978. 1st Edition 2nd Printing. Spiral Binding. Size 8vo (up to 9-1/2'' tall). Condition: VG. 272 Pgs. ISBN 0310318718. LCCN 77-27821. A cookbook for nutrition and good health. Drawings by Martha Bentley. What is Real Food; foods to avoid and include & how to add nutrition to your meals. Recipes for: Breakfast, Brunches and Lunches; Lunch Pails & Brown Bags; Dinners & Potluck Dishes; Breads, Rolls, Muffins, Biscuits; Soups; Salads & Dressings; Vegetables; Desserts; and Drinks, Snacks & Refreshments. Description text copyright 2010 BooksForComfort. Item ID 22088.